INDIAN DISH!!

WADA SAMBHAR

Urd dal (washed) 200gms

Green chillies 4nos

Salt to taste

Chopped ginger 10gms

Peppercorns ½ tspn

Oil to fry

PREPARATION:

Wash and soak the dal for about 12hour. Grind coarsely. Add in chopped chillies, ginger & salt. Mix together & shape into small flat rounds about .8 cm to 1cm. deep fry in oil till crisp golden. Drain.

Arrange over a banana leaf & serve with coconut chutney & sambhar.