INDIAN DISH!!

WADA SAMBHAR

Urd dal (washed) 200gms

Green chillies 4nos

Salt to taste

Chopped ginger 10gms

Peppercorns ½ tspn

Oil to fry

PREPARATION:

Wash and soak the dal for about 12hour. Grind coarsely. Add in chopped chillies, ginger & salt. Mix together & shape into small flat rounds about .8 cm to 1cm. deep fry in oil till crisp golden. Drain.

Arrange over a banana leaf & serve with coconut chutney & sambhar.

INDIAN DISH!!

WWW.CHILLI2CHERRY.COM

GUJRATI DAL

Malka masoor dal 200gms

Green chillies 5pcs

Ginger 10gm

Turmeric 2gm

Jaggery 25gm

Salt to taste

Tamarind 20gm

Oil 20ml

Mustard seeds 1gm

Fenugreek 1gm

Hing 1gm

METHOD:

Boil the gram till well cooked. Mash well.

Add sliced green chillies, ginger, turmeric, salt, tamarind juice and jaggery.

Boil for half an hour over slow fire. Remove.

Heat oil in a frying pan. Add mustard seeds, fenugreek & asafoetida. As the seeds splutter, add a pinch of red chilli powder &pour over dal. Mix well.

Serve hot.