A sedentary lifestyle, lack of
physical activity, obesity, stress and consumption of diets rich in fat, sugar
and calories are what has led to this high incidence of diabetes especially
among Indians. The damage that diabetes does to the body pales in comparison to
the damage it can inflict on the mind.
DIETARY GUIDELINES
There are general dietary guidelines
that diabetes sufferers can follow to help to keep their blood sugar levels
under control:
ü
Avoid being overweight
and if you need to lose weight, see the doctor or dietician to formulate a diet
tailored to your needs.
ü
Eat regular meals; exactly
how many and how often can be decided by what suits you personally.
ü
Eat more starchy,
high-fibre foods with a low glycemic index, such as beans, peas and lentils. These
foods cause only gradual rise in blood glucose levels because their starch is
digested slowly. Trace elements, B vitamins and magnesium are also provided by
whole grains.
ü
Cut down on foods with
a high glycemic index: sugar, sweetened soft drinks, cakes, potatoes and
potato products. Avoid snacking on confectionery and chocolate between meals. Their
sugar is absorbed quickly and causes rapid increases in blood glucose levels.
ü
Eat at least five
portions of fresh fruit and vegetables for their soluble fibre, phytochemicals,
vitamins and minerals. Fruit makes an ideal snack or pudding. If you eat canned
fruit, choose those in natural juice rather than syrup. Dried fruits, especially
dates, are a concentrated form of sugar and so should only be eaten in small
quantities.
ü
Cut down on saturated
fats, which can increase risk of coronary heart disease in diabetes.
ü
Eat one or two
portions of oily fish a week for omega-3 fatty acid to normalize blood pressure
and blood fat levels.
ü
Limit salt and salty
foods, which increase susceptibility to high blood pressure. Beware of hidden
salt in canned, smoked and processed foods; in chips and other snacks.
ü
Keep alcohol
consumption at moderate levels. Remember that low-sugar diet beers and lagers
tend to have high alcohol content.
ü
Although artificial
sweeteners may be useful, special diabetic products are usually unnecessary.
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