healthy breakfast & all day snack!!

chilli2cherry.com

POHA

Pressed rice 100gms

Peanut oil 25ml

Peanut (shelled) 15gms

Onions (chopped) 50gms

Mustard seeds 1tspn

Curry leaves 20nos

French beans 50gms

Carrots 100gms

Cauliflower flowerettes 100gms

Shelled peas 50gms

Chopped green chillies 2nos

Cabbage chopped 75gms

Salt to taste

 Boiled potatoes 125gms

Fresh coconut slivers 20gms

Lime juice 25ml

Turmeric powder ½ tspn

Chopped coriander leaves 20gms

Raisins 25gms

GARNISH-

Semiyan namkeen

PREPARATION:

Soak pressed rice in water for about 2minutes. Drain & keep aside. Finely dice beans & carrots. Cut cauliflower into small flowerettes. Finely dice potatoes. Heat oil. Shallow fry the peanuts till lightly browned. Remove, drain & keep aside. In the same oil, splutter mustard seeds & curry leaves. Add in onions, stir for 10 seconds. Stir in beans, coconut, potatoes, peas & cauliflower & cabbage. Add in salt & turmeric, stir, cover, lower heat & cook for about 5 minutes. Remove the lid, add in the poha, raisins, green chillies & salt. Stir for about 90seconds. Pour lime juice & coriander leaves. Mix. Dish out, garnish with namkeen & serve hot, warm or at room temperature.

An excellent & very popular dish consumed throughout the day during breakfast & evening snacks as well. I have seen people eating along with hot jalebis as well.