DESSERTS!!

HARYALI HALWA

Shelled peas 100gms

Desi ghee (clarified butter) 75gms

Milk 350ml

Khoya 75gms

Green cardamom powder 1tspn

Sugar 60gms

Slivered almonds 20gms

Chopped cashew nuts 25gms

Raisins 20gms

Water 60ml

GARNISH-

Dry fruits 10gms

Silver leaf 1nos

PREPARATION:

Boil peas in water for 5-7minutes. Drain, refresh. Puree in a blender using water. Heat ghee in a kadahi, add in the peas puree. Stir continuously over medium flame until the fat separates from the peas. Now add in milk. Stir for about 15 to 20 minutes. When liquid almost evaporates. Add in khoya & rest of the ingredients. Stir for another 2 minutes. Remove from fire. Transfer to service bowls. Garnish with silver leaf. Serve at room temperature.