cocktail snacks!!

COCKTAIL PANEER &PEA SAMOSAS

COVERING-

Flour 100gms

Clarified butter 20gms

Salt to taste

Ajwaiin

FILLING-

Cottage cheese 125gms

Cumin 1tspn

Coriander seeds 1tspn

Chopped ginger 10gms

Chopped coriander 20gms

Boiled peas 75gms

Annardana powder 1tspn

Oil / ghee to fry

Chopped green chillies 2nos

Red chilli powder ¼ tspn

Ghee 20ml

Salt to taste

PREPARATION:

Prepare the dough as for aloo samosas (cover with the moist cloth and keep aside). For filling, heat ghee. Splutter cumin & coriander seeds until dark brown. Add chopped ginger, chilli powder and chopped grated chillies. Stir for 30 seconds. Add in ¼ cm diced paneer & crushed boiled peas. Stir for another 20seconds. Sprinkle chopped coriander & annardana powder. Keep aside to cool. Divide the dough into 10gms pcs. Roll out & divide as for aloo samosas (see recipe). Put in the filling & secure the sides to form a triangle. Deep fry in medium hot oil until golden brown & crispy. Drain on an absorbent pan. Serve hot with tamarind & green chutneys (see recipes).