COCONUT AND CHANNA CHUTNEY
Roasted, de-skinned gram 100gms
Fresh shelled coconut 30gms
Salt to taste
Yogurt 100ml
Lime juice 15ml
TEMPERING-
Oil 5ml
Mustard seeds (black) 1/8 tspn
Curry leaves 4nos
PREPARATION:
Remove skin from the coconut. Slice; grind
together all ingredients except lime-juice. Transfer to a bowl mix in lime
juice. Keep aside. Heat oil, splutter curry leaves and mustard seeds and pour
over the prepared chutney. Serve as an accompaniment with idlii, dosa, upma etc…
No comments:
Post a Comment