CHUTNEY SERIES........!!! TOMATO NARIYAL CHUTNEY!

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TOMATO NARIYAL CHUTNEY

Coconut oil 20ml

Fresh coconut slivers 100gms

Tomatoes 300gms

Curry leaves 1sprig

Broiled channa dal 1tbspn

Broiled urd dal (without skin) 1tbspn

Red chilli (whole) 1nos

Red chilli powder ½ tspn

Yogurt 50ml

Salt to taste

Asafoetida a pinch

Coriander leaves 10gms

Onion (sliced) 50 gms

Fenugreek seeds ¼ tspn

Coriander seeds ¼ tspn

Mustard seeds (black) ½ tspn

Sugar 5 gms

TEMPERING-

Oil 5ml

Mustard seeds (black) ½ tspn

Curry leaves 10 nos

PREPARATION:

Heat oil; add in mustard seeds, whole red chilli, coriander seeds, fenugreek seeds, asafetida, channa dal, urd dal. Stir for 30 seconds. Add in sliced onions, garlic chopped, curry leaves, stir for 5 minutes. Now add in chopped deseeded tomatoes, salt. Stir, cover and simmer until tomatoes are cooked. Add in coriander leaves, coconut, red chilli powder, stir and remove from fire. Add sugar. Cool. Add in yogurt. In a blender, make a paste. Put in a bowl.

To temper, heat oil, add in mustard seeds and curry leaves. Pour into the chutney. Serve as an accompaniment with dosas, idli, vadas etc.