SOUPS!!

chilli2cherry.com

MIXED VEGETABLES SOUP

French beans 25gms

Carrots 50gms

Broccoli 20gms

Green peas shelled 10gms

Fresh cream 25ml

Onion sliced 20gms

Pumpkin 50gms

Tomatoes 50gms

Vegetables stock 800ml

Yellow butter 15gms

Celery 10gms

Garlic 1 clove

Flour 15gms

Salt and pepper to taste

PREPARATION:

Thoroughly wash and finely chop all vegetables. Melt butter in a pan, saute garlic, onions and celery until garlic, turn light brown. Add in all vegetables. Stir for a minute. Add in flour, stir; add in stock. Bring to boil, remove scum, simmer for about 25minutes. Strain, reserve the liquid. Puree the vegetables. Add back to the liquid. Reboil and strain again. Add seasoning and blend in 20ml cream. Transfer to 4 soup bowls and garnish with cream. Serve piping hot.