COCKTAIL SNACKS!!

chilli2cherry.com

CHEEZY ROLLS

Cottage cheese 100gms

Processed cheese 20gms

Chopped ginger 5gms

Chopped celery 5gms

Chopped carrots 10gms

Chopped capsicum 10gms

Salt to taste

Egg white 1nos

Dry fenu greek leaves a pinch

Crushed peppercorns 2nos

Chopped coriander 5gms

TO COAT-

Egg 1nos

Flour 15gms

Bread crumbs 50gms

Oil to fry

PREPARATION:

Mash cottage cheese along with cheese. Add in finely chopped / minced vegetables, salt, egg white, dry fenugreek leaves, coriander leaves and peppercorns. Mix thoroughly. Divide into individual portion about 5 to 10 gms each. Shape into neat rolls. Dip in light batter of egg and flour. Apply bread crumbs and deep fry in hot oil until golden and crispy. Drain on an absorbent paper. Serve with potato chips and ketchup.