Thursday, 15 November 2012

starters and salads!!

chilli2cherry.com




PERSIMMON AND APPLE SALAD

BASE: Lettuce leaves

BODY: 60gms collective slices of apple and ripe persimmon

DRESSING: 10ml lime juice + 5ml olive oil + salt + 1tspn honey + 1tspn pomegranate juice

GARNISH: mint sprig and lemon slice / sprig


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