DESSERTS!!

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SUJI HALWA

Semolina (suji / rawa) 50gms

Sugar 50gms

Clarified butter (desi ghee) 50gms

Cardamom powder 1gm

Water 125ml

Rose water 5 to 8

Raisins (soaked in water) 10gms

PREPARATION:

         

In a fritture / kadai, melt the ghee. Roast rawa till it is light brown. Over low fire, boil sugar and water together. Add to semolina, stir for 8 to 10 minutes. Add cardamom powder and rose water and raisins. Mix and serve hot.