today's post!!

MUSHROOMS ON TOAST!!

                                             
                                                          delightful entree!!

MUSHROOMS ON TOAST

Farm mushrooms        50gms

Bread slice      1nos

Chopped shallots         10gms

Chopped garlic            10gms

Chopped olives            10gms

Green pepper chopped           10gms

Tomato concasse        50gms

Salt      to taste

Crushed peppercorns  6nos

Mixed dry herbs          a pinch

Dry white wine            10ml

Sugar   a pinch

PREPARATION:

Wash and dice mushrooms. Heat oil; add shallots, garlic, celery, green pepper. Sauté for a minute. Add in mushrooms, toss, when they start sweating, add in wine, reduce for 2minutes. Add in tomato concasse. Reduce for 10minutes. Add salt, peppercorns, green pepper, herbs, sugar and olives. Cook until the mixture is almost dry. Place the toast on a half plate. Pile cooked mixture on top. Sprinkle grated cheese over.

 Serve hot as an entrée.