TODAY'S POST!

AKHROT  KEBABS (WALNUT )

AKHROT KE KEBABS (WALNUT)

Walnut kernels 200gms

Onions (sliced) 20gms

Khoya 50gms

All spice powder 5gms

Green chillies chopped 10gms

Roasted cumin powder 1tspn

Cornflour 15gms

Hung curd 50gms

Ginger chopped 10gms

Oil to shallow fry

Salt to taste

Chopped coriander leaves 10gms

Chopped raisins 10gms

PREPARATION:

Boil walnut kernels in water for about 15 minutes. Drain. Heat oil in a pan, sauté onions, green chillies and ginger and ginger for a minute. Add in khoya (evaporated milk), stir for 5minutes. Add in walnuts. Cool the mixture and grind on a grinding stone till smooth. Mix in corn flour, cumin, all spice powder, raisins, salt and coriander leaves. Divide into balls weighing 40gms each. Stuff each with hung curd and shape into round patties. Shallow fry on both sides until brown on both sides. Drain on an absorbent paper, serve immediately.

                             ENJOY COOKING N EATING!! J