HOME MADE POTATO CHIPS
Potatoes
(medium size) 150gms
Oil to fry
Salt to
taste
PREPARATION:
Wash, peel
and rewash potatoes. Slice into very thin roundels (paper thick). Blanch in
salted water for 20 seconds. Drain, dry on a mat. Deep fry in hot oil until golden-brown
and crisp. Place on an absorbent paper. Serve as accompaniment with burgers /
sandwiches or with drinks.
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