INDIAN DISH!

                                                             TODAY'S POST!

Theekha Jheenga

Shrimps                       200gms

Oil                               30ml

Cumin                          2gms

Coriander seeds           2gms

Cardamom (green)       1nos

Clove                          2nos

Cinnamon                    ½ inch

Mustard seeds             1gm

Onion                          100gms

Tomatoes                     125gms

Ginger-garlic paste        20gms

Red chili paste              5gms

Raw mango                  10gms

Fish stock/water           150ml

Turmeric                      1gm

Lime juice                    15ml

Coriander leaves           10gms

Salt                               to taste

Method:

Fine chop onions. Half tomatoes deseed and finely chop tomatoes and mango separately. Shell and devein shrimps. Wash and dry on a cloth. Apply a pinch of turmeric, salt, peppercorns. Keep aside. Heat oil in a pan, crackle the whole spice. Add onions and shallow fry, until golden. Add ginger-garlic paste and mangoes. Add in tomatoes, salt and stir for about 10minutes, mashing with a wooden spoon. Cook until oil separates. Add in chili paste and stock and cook of about 10minutes. Add in the prawns, and half of chopped coriander leaves. Cook for about 5 minutes.
 Finish off by adding in lime juice and serve hot with bread garnished with coriander leaves.

                                                            A REAL SPICY ONE!!