SOUP - 4

HIGHLY  FLAVORFUL!

THIN FISH HAWAII N SOUP

Fish stock                      400ml

Fish fillet (baas)

Onion                            ½ no

Carrots                          2 inch

Lime juice                     10ml (fresh)

Coriander seeds           1 gm

Fennel seeds                 1 gm

Coconut milk                50ml

Salt                                to taste

GARNISH:

Sliced mushroom         2nos

Red bell pepper            10gms

Coriander leaves          10nos

Coconut slivers             10nos

PREPARATION:

Poach the fish in the stock along with onions, carrots, spices. Remove fish and cut into dices strain the stock. Add in coconut milk. Bring to boil and reduce the liquid till 50% remains. Add in mushrooms and coconut slivers. Boil for a minute. Add salt, juliennes of bell pepper and coriander leaves. Pour into a soup bowl. Serve hot.

APPETIZING!!