SOUP - 11

CLEAR SPINACH SOUP

Vegetable stock                     375ml

Crushed garlic                        2cloves

Crushed ginger                       1inch

Salt                                          to taste

Worcestershire sauce            2drops

Spinach leaves (washed)       50gm

Preparation:

Boil stock, garlic and ginger till about 200ml remains. Add salt and Worcester sauce. Add in juliennes of spinach. Cook for another minute.