Sunday, 26 August 2012

starter and salad nos..85

TANGY!

PEAS AND RICE SALAD

 BASE: CRISP LETTUCE
BODY: 50GMS BOILED RICE +30 GMS PEAS
DRESSING: 10ML OLIVE OIL + 5ML VINEGAR + SALT + PEPPERCORN CRUSHED + A PINCH OF PAPRIKA
GARNISH: DICED / CHOPPED RED BELL PEPPER


FRESH GREEN!



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