Friday, 17 August 2012

STARTER AND SALAD NOS...77

PENNE SALAD!
PENNE SALAD
Base: crisp lettuce
Body: 50gms boiled Penne pasta + 20gms juliennes of red bell pepper + 5gms juliennes of yellow bell pepper
Dressing: 10gms pesto + 5ml vinegar + salt + pepper
Garnish: sliced stuffed olives






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