starter and salad nos...75

GOOD DIGESTIVE DRINK!!

AAM KA RASSA (EXTRACT OF MANGO)

Raw mangoes 4nos

Ginger chopped 2gm

Water 750ml

Sugar 50gm

Black salt 5gm

Salt to taste

Red chili powder 2gm

Roasted cumin powder 5gm

Asafoetida pinch

Mint leaves 5gm

Garnish lemon slice

Preparation

Boil mangoes in water till soft. Remove, cool, peel and extract the pulp. Add to the same liquid. Add sugar, salt, red chili powder, 3gms cumin powder, asafoetida dissolved in 10 ml water. Bring to boil and reduce for about 20 minutes. Stain, add chopped mint and cumin. Cool. Serve chilled in a juice glass garnished with lemon slice and roasted cumin powder.