STARTER AND SALAD NOS...63

SATURDAY SPECIAL!!

SALAMI MEDITERRANEAN STYLE

Salami                                     3slices

Celery                                     5gms

Mushrooms                            10gms

Olives (deseeded)                  10gms

Carrots                                    25gms

Cooking cheese                      10gms

Peppercorns (milled)             2gms

Onions                                    20gms

Capsicum                                10gms

Red bell pepper                     20gms

Garlic                                      10gms

Basil                                        4leaves

Tomatoes                               50gms

Tabasco                                  5drops

Garnish:

Lemon star, parsley sprig and tomato segment

Preparation:

Prepare tomato concasse with tomatoes, chopped garlic, basil, salt, tabasco and sugar. Julienne onions, capsicum, bell pepper. Toss in 10ml of oil. Add seasoning. Keep aside. Cut beans, celery, mushrooms, olives and carrots into fine dices (brunnoise). Toss in 10ml oil for 2 minutes. Add pepper, salt and cheese. Use a filling for salami. To present, arrange the filled salami on a half plate. Top with the concasse and place the julienne vegetables on left side of the plate.

Garnish with lemon, parsley and tomato segment.

Note – Vegetables should be crunchy