SOUP - 2

HEALTHY!!

CLEAR VEGETABLE SOUP

Vegetable stock                     250ml

Ginger                                     1/4”

Garlic (chopped)                    2cloves

Worcestershire sauce            5drops

Tobasco                                  3drops

Mix dried herbs                     a pinch

Garnish: French beans 5gms, carrots 5gms, celery5gms, cabbage5gms and deseeded tomatoes5gms, spinach all julienned

Preparation: Bring stock, tobasco, ginger, garlic, Worcestershire sauce and herbs to a boil and simmer for 10min. strain and season the flavored stock. Blanch the vegetables in salted water and add to the soup. Reheat the soup for about a minute, check seasoning, and transfer into a soup bowl, serve immediately.

Sufficient for single serving