CHATPATTA PANEER SALAD
BASE: CRISP LETTUCE / BLANCHED SPINACH
LEAVES
BODY: COTTAGE CHEESE (PANEER – 75GM)
DRESSING: OLIVE OIL 5ML + LEMON JUICE 5ML +
SALT + BLACK SALT + A PINCH OF SUGAR + 3CRUSHED PEPPERCORNS + 5NOS GRINDED MINT
LEAVES + 1GM GROUNDED POMEGRANATE (DRY) + A PINCH OF CINNAMON POWDER
GARNISH: LEMON STAR, CHOPPED CORIANDER
LEAVES
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