 |
| TANGY FRUITS
FRUIT CHAAT (TANGY FRUITS)
Base: shredded cabbage
Body: 70gms of diced mango, lychee,
apple, pineapple and sapota
Dressing: 5ml salad oil + 5ml lemon
juice + red chili powder + chaat masala
Garnish: mint sprig and lemon wedge
 
COMMENT – A very popular Indian starter
|
Saturday, 21 July 2012
STARTER AND SALAD NOS...50
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment