STARTER AND SALAD NOS...48

PAN FRIED CHICKEN BREAST WITH BEANS

Chicken breast                       1pc (boneless)

Olive oil                                  50ml

Worcestershire sauce            2ml

Mix dried herbs                     a pinch

Salt                                          to taste

Mustard powder          a pinch

Crushed peppercorns            6 nos

French beans                         30gms

Lemon juice                           5ml

Garlic (chopped)                    3 cloves

Garnish: tomato flower, tomato slice and lemon wedge

Preparation: Trim the chicken breast and rub in marinade of 10ml oil, Worcestershire sauce, herbs, mustard powder, peppercorns and salt. Keep aside for about 1 hour. String beans cut into half lengthwise and again half them. Boil and cook in salted water till done and crunchy. Drain, refresh and dry in neat and clean cloth. Toss the beans in dressing of 10ml oil, limejuice, salt, garlic. Place the beans in the center of a half plate. Heat the remaining oil, brown the chicken breast on both sides and cook on a gentle fire, turning the chicken frequently. When cooked put the rest over the beans and place the plate garnishes. Serve immediately.