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| SEASONAL - LYCHEE SPECIAL!!
MINTY LYCHEE SALAD
BASE: Betel leaves
BODY: Deseeded lyches – 70gm
DRESSING: 5ml olive oil + 4 no juliennes of
mint leaves + a pinch of paprika / red chili powder + 5ml lemon juice + salt +
a pinch of powder sugar + a pinch of cinnamon powder
GARNISH: lemon twist
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Tuesday, 17 July 2012
STARTER AND SALAD NOS...45
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