Base: crisp
lettuce / cabbage leaves
Body: 60gms
of finely diced (brunnoise) of cucumber, capsicum, onions, carrots, beetroot,
tomatoes, yellow capsicum (optional), chopped green chilies
Dressing:
10ml salad oil + 5ml lime juice + salt + 3 crushed peppercorns
Garnish:
coriander sprig, tomato segment, lemon twist, lemon wedge
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