Monday, 2 July 2012

starter and salad nos..34

WORLDWIDE ACCEPTABLE SALAD

RUSSIAN SALAD

Base: shredded cabbage / crisp lettuce
Body: 60gms of collective dices (.75cm) of boiled French beans, carrots, peas, turnips, potatoes.
Dressing: 20ml mayonnaise
Garnish: chopped parsley, tomato wedge and boiled egg quarter.
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3 comments:

  1. Unknown2 July 2012 at 23:02

    THIS SALAD IS ALSO KNOWN AS MECEDOINE MAYYONAISE.

    ReplyDelete
  2. Dr. Hemant Kr. Singh3 July 2012 at 04:15

    Very nice blog sir. m also managing a blog. Please have a look and i also need your expert comments.
    fnbclasses.blogspot.com
    blog.cookeryindia.com

    ReplyDelete
    Replies
    1. Unknown9 July 2012 at 11:00

      hemant, i went thru the f&b one, informative.add in the indian perspective also.. otherwise helpful...

      Delete

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