Monday, 2 July 2012

starter and salad nos..33


BELL PEPPER SALAD
Base: toasted garlic bread
Body: juliennes of 20gms green capsicum + 20gms yellow capsicum + 20gms red capsicum
Dressing: 15ml olive oil + 5ml vinegar + salt + pepper + French mustard powder
Garnish: tomato wedge

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