Thursday, 7 June 2012

Starter & Salad Menu 12



LIGHT SUMMER APPLE SALAD
Base: 
         finely shredded cabbage
Body: 
         diced ripe apple
Dressing:
         30gms hung yoghurt + a pinch of salt + 10ml honey
Garnish:
         mint sprig and plum fan

Posted by at

2 comments:

  1. Unknown22 June 2012 at 09:01

    Tried this recipe and added buttered prawns .....absolutely delicious!

    ReplyDelete
  2. Unknown22 June 2012 at 11:35

    great vimalah, i am also making a note of it.

    ReplyDelete

Subscribe to: Post Comments (Atom)