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RAW PAPAYA AND RAW MANGO SALAD
Base:
crisp shredded cabbage
Body:
25gms grated raw papaya + 30gms diced raw mango
Dressing:
10 ml olive oil, 3peppercorns, ¼ inch ginger, 1 large garlic clove, a pinch
roasted cumin, a pinch roasted fennel, 1seeded green chili, mint sprig, salt
all pounded in a mortar
Garnish:
paprika/ red chili powder, lemon wedge, roasted crushed rice, coriander sprig.
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