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| CRUNCHY ONE!!!! |
TANGY CUCUMBER AND MANGO SALAD
Base:
lettuce / shredded cabbage
Body:
20gms deseeded diced cucumber + 25gms peeled, sliced raw mango + 5gms fresh
coconut slivers + 5gms fried groundnuts
Dressing:
15ml salad oil + 5ml lime juice + salt + 2 crushed peppercorns
Garnish:
curry leaves and mustard seeds crackled in hot oil, lemon wedge
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