Tuesday, 19 June 2012

salad and starter nos 20


BEETROOT AND RICE SALAD
Base: crisp cabbage cup
Body: 40gms boiled rice + 20gms finely diced beetroot
Dressing: 10ml olive oil + 5ml lime juice + salt  + 3 crushed peppercorns + 1 chopped garlic
Garnish: coriander / parsley sprig

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)