Corn & Vegetable Salad
Base :
Lettuce
Body :
40 gms Boiled Corn, 10 gms diced onion, 10 gms diced Capcicum, 10 gms diced Tomatoes
Dressing :
15 ml Olive oil + 5 ml Vineger + Salt + Pepper + Mustard Powder
Garnish :
Green Chillies and Coriander Leaves
No comments:
Post a Comment